Nutrition for Good Health
June 1, 2010 by LowCarbo
Filed under Low Carb For Diabetics
Malnutrition is a word often associated with famine and starvation, especially in developing countries. But another form of malnutrition, or poor nutrition, is prevalent in countries such as the United States and Canada and in areas with a similar diet. This is malnutrition caused by poor selection of foods and excessive food consumption.
To gain a [...]
High Cholesterol in the Blood or Hyperlipidemia
May 29, 2010 by LowCarbo
Filed under Low Carb For Diabetics
The pathological conditions in which there are high levels of fats in the blood. The medical term for these conditions is hyperlipidemia, which is made of three parts; hyper-, is a prefix meanings more or extra, lipid is fat, and emia is a suffix indicating that the condition is in the blood. Hyperlipidemia is a [...]

