Weight Loss Strategies – Know Your Glycemics
October 4, 2010 by LowCarbo
Filed under Low Carb News
Weight Loss Strategies – Know Your Glycemics
The debate over whether or not we should eat a low carbohydrate diet to lose weight started with the creation of the Atkins Diets. This debate continues on today and will never end because the debaters are focusing on the wrong aspect of carbohydrates. The debaters are focusing on [...]
The low GI diet: eat your favourite foods and normalize your blood sugar
September 19, 2010 by LowCarbo
Filed under Low Carb Recipes
The low GI diet: eat your favourite foods and normalize your blood sugar
There is an increasingly popular family of diets, which use the glycemic index (GI) to control blood sugar levels. One of those is the low gi diet. Losing weight is a hard goal everybody seeks to accomplish each and every year. The weight [...]
Weight Loss Strategies – Know Your Glycemics
June 5, 2010 by LowCarbo
Filed under Low Carb News
The debate over whether or not we should eat a low carbohydrate diet to lose weight started with the creation of the Atkins Diets. This debate continues on today and will never end because the debaters are focusing on the wrong aspect of carbohydrates. The debaters are focusing on the quantity of carbohydrates when they [...]
Glycemic Index Foods
May 31, 2010 by LowCarbo
Filed under Low Carb For Diabetics
Ever heard of Glycemic Index? A GI, as it is sometimes known, is a widely used tool used by physicians to measure the effects of a certain food on one’s blood sugar levels. According to research, high-GI food increases one’s blood sugar levels faster, making one more prone to diseases like diabetes. On the other [...]
Glycemic Index of Sweeteners and Their Effects on the Body
May 31, 2010 by LowCarbo
Filed under Low Carb For Diabetics
Do you like sweets? Do you often eat food that’s high in sugar? Do you enjoy drinking beverages that are pretty sweet too? If so, then you should equip yourself with sufficient knowledge about the GI of sweeteners and their effects on the body.
We often add sugar to make our food or drinks more [...]
The Atkins Diet Meal Plans in Stages
May 26, 2010 by LowCarbo
Filed under Low Carb News
The Atkins diet works by using certain meal plans that change over a period of time. Atkins diet meal plans vary, but they are generally based on the premise that carbohydrates are a “no-no.” The first two weeks are the induction period, and this is probably the hardest stage for dieters to get [...]
Full Information Of Carbohydrates and the Glycemic
May 24, 2010 by LowCarbo
Filed under Low Carb For Diabetics
You may have heard about the glycemic index and wondered what it is all about. The glycemic index is a ranking of carbohydrates based on their immediate effect on blood glucose (blood sugar) levels. It compares foods gram for gram of carbohydrate. Carbohydrates that breakdown quickly during digestion have the highest glycemic indexes. The blood [...]

