Low Carb, Low Fat Diets Shown To Reduce Inflammation
November 10, 2012 by LowCarbo
Filed under Low Carb News
Low Carb, Low Fat Diets Shown To Reduce Inflammation
If you’re overweight, losing weight can significantly reduce inflammation in your body, regardless if you lose weight with a low-carbohydrate or low-fat diet, a new study says.
Being overweight is known to increase inflammation in the body, which researchers say can lead to increased risks of heart attack [...]
Low Carb Sweet Potato Pie
November 10, 2012 by LowCarbo
Filed under Low Carb Recipes
Low Carb Sweet Potato Pie
Here’s a great tasting low carb recipe that you can add to your menu to help keep you from getting bored with the same old thing. Enjoy!
Prep Time – 10 Minutes
Cook Time – 50 Minutes
Difficulty – Easy
Ingredients
1 whole wheat tortilla
3 medium sweet potatoes
8 packets truvia
1/4 cup sugar
3 eggs
1 [...]
Low Carb Pizza
October 19, 2012 by LowCarbo
Filed under Low Carb Recipes
Low Carb Pizza
Prep Time – 3 Minutes
Cook Time – 15 Minutes
Difficulty – Easy
Ingredients
3 Cups Shredded Mozzarella
1 Cup Shredded Colby & Monterey Jack Cheese
4 eggs
1 tsp Garlic Powder
1 tsp Basil
This is the basic recipe for the crust – 16″ size.
Use a 13 x 9 pan.
For variety use your own mix of cheese – even reduce it [...]
Best Low Carb Cheesecake
October 14, 2012 by LowCarbo
Filed under Low Carb Recipes
Best Low Carb Cheesecake
There are many ways of lowering your carbohydrate intake, even when you crave deserts. Try this cheesecake recipe:
Best Low Carb Cheesecake
Ingredients:
3/4 pound grated aged asiago cheese
1-1/4 pound cream cheese at room temperature
4 eggs
1 clove of garlic, minced
1/4 teaspoon dried tarragon or 1 tablespoon fresh salt and pepper to taste
Directions:
Preheat oven to [...]
Low Carb Buttery Baked Shrimp
October 9, 2012 by LowCarbo
Filed under Low Carb Recipes
Low Carb Buttery Baked Shrimp
Ingredients:
1/2 cup butter, sliced (1 stick)
1/2 lemon, sliced thinly
2 garlic cloves, minced
1 lb shrimp, shelled & deveined
Dried Italian salad dressing mix (or any seasoning of your choice)
Salt, to taste
Pepper, to taste
Directions:
1. Preheat oven to 350F.
2. Cover rimmed baking sheet with foil (for easy cleanup), put butter in pan and place in [...]
Low Carb “Cinnabon” Sweet Rolls
March 25, 2012 by LowCarbo
Filed under Low Carb Recipes
Low Carb “Cinnabon” Sweet Rolls
Ingredients:
3 eggs, separated
3 oz Cream Cheese
Dash Salt
1 tsp Splenda or liquid equivalent
1 tsp Cinnamon
1/2 tsp Cream of Tartar -Icing-
4 oz Cream Cheese
4 packets Truvia or erythritol, powdered
3 TBS Splenda, or liquid equivalent
4 TBS Butter
1/2 tsp Lemon juice
1/2 tsp Vanilla
1/2 tsp Cinnamon
1 TBS Cream
2 TBS Water
Makes 6-8 servings.
Nutrition Facts (assuming 6):
200 Calories, [...]
Healthy Venison Curry – Primal Low Carb
June 8, 2011 by LowCarbo
Filed under Low Carb Recipes
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Healthy Venison Curry – Primal Low Carb
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Amazing Diets That Work, Awareness Required
May 6, 2011 by LowCarbo
Filed under Low Carb News
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Several of you may possibly look for amazing diets that work but you should know that dieting is a scientific course of action and is based on facts or figures.
The food that we eat is chemically and physiologically treated by our digestive system. Our organs play a important role in this method. The foods [...]
Learning the Basics For Creating Menus For Diabetic Patients
March 11, 2011 by LowCarbo
Filed under Low Carb For Diabetics
Learning the Basics For Creating Menus For Diabetic Patients
Learning the Basics For Creating Menus For Diabetic Patients
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Reduced Carb Diet Plan – The Easiest Way To Begin
March 10, 2011 by LowCarbo
Filed under Low Carb Recipes
Reduced Carb Diet Plan – The Easiest Way To Begin
Reduced Carb Diet Plan – The Easiest Way To Begin
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